Casa Iuorio: study, love and know-how for healthy and good food

Casa Iuorio team

Casa Iuorio is born from the willingness of ​​cultivating autochthone vegetables, typical of our territory: Valle del Sele. And the need to satisfy an increasing demand: healthy and natural food, made of few ingredients, simple and good, as we were children.

Determined by this aspiration, we begun to transform the precious fruits of our land. Fragrant, genuine and very rich in nutrients, to offer the ancient flavours of our home.

We arranged in the open countryside of Palomonte, in the province of Salerno a large, modern and well-equipped kitchen.

Here we find new ideas every day, we adore creating not only preserves, but also pickles, sauces, creams, infusions. Our intent is to create a brand of excellent Italian food, which draws a visionary inspiration from the world of our grandparents and represents a point of reference for lovers of healthy and genuine food.

With great determination we started to put together experience on experience, supported by study and discipline. Not only the studies and the masters but also the years spent abroad have given us an important knowledge.

Who we are

Our team is composed of Claudio, Anna and Mirella, all of us have the same dream: to compete at the highest levels, knowing that we have inimitable products.

Claudio & Anna, both graduated in Foreign Languages ​​and with a long experience in the commercial field, especially in the export sector.

Claudio, lover of nature and passionate about agriculture, follows all the phases of the cultivation of the fields, helped by an expert agronomist.

Anna, who grew up in an “Irpina” family, with a great passion for healthy food and good food, has always referred to this model, also to propose new recipes for Casa Iuorio’s pantry.

Mirella, graduated in Environmental Sciences, always cultivates the desire to give substance to the protection of the territory, attracting the valorisation of her best products.

The recipe for excellence? The preparation!

Today it’s impossible to cultivate as 60 years ago or to reproduce the grandmother’s recipes equally. Thanks to the new knowledge many processes have been acquired and perfected thanks also to the  collaboration with specialists from different sectors.

The farmer regularly uses the collaboration of the agronomist to reduce/eliminate the use of pesticides and other chemical substances, while the food technologist has entered the kitchen to support us and allowing the traditional recipes to be preserved at their best in compliance with the best standards in order to guarantee food traceability, safety and quality.

Our team has thus expanded with a trusted agronomist, a professional accredited by the Campania region, collaborating with the University of Salerno and with the CRAA – Center for Applied Research in Agriculture. And with a food technologist, a high level expert, already a consultant to other prestigious Italian food companies.

This method  allows us to improve our non-intensive productions, that are all processed by hand in compliance with all current regulations.

Our products in the world

Our products are known and appreciated not only in Europe (Switzerland, France, Germany, Sweden,) but also in the most distant and difficult markets, such as Asia and Middle East. 

By now we know very well that when you deal with foreign markets you meet demanding and prepared customers, who know very well Italy and its food culture and have very specific requests.

Our customers abroad do not just want to taste the product and know that it is good and that it satisfies his taste buds. He also wants to have technical specifications of the product, know the nutritional values, as well as the sensory analysis and many other information that we must be ready to provide.