The fresh smell of the basil, the inebriating scent of the black truffle, the aromatic herbs freshly harvested and used in the special Sunday preparations.
When the whole family met first in the kitchen and then around the table, to have lunch together. It’s really true… there are smells and images that have the power to bring to our mind scenes of a childhood made up of many reminiscences and strong tradition.
Casa Iuorio’s history born from our grandparents, that dedicated our life to grow up our big family, with the daily and laborious work of their fields. From them we learned to work the raw materials and preserve the genuine products of our land: aubergines, tomatoes, broccoli, artichokes, courgettes in oil. Therefore we decided now to offer to good food lovers the fruit of all that we learned.
Our daily commitment is the open field cultivation, that is without using greenhouses, and the artisan process of the fresh raw materials.
Our commitment is also the salvage of horticultural varieties of the Alta Valle del Sele, in the province of Salerno, a territorial area where our farm is located.
Broccoli “spiert” (wild) from Palomonte, pomodoro al sole (sunshine tomato) peppers (sweet, spicy and the characteristic “corno di capra”) are just some of the local varieties that we decided to cultivate in our fields and bring back to the tables of gourmets.
In this way we also give our contribution to safeguarding the biodiversity of our area.
In our pantry you will always find an inspiration for a pleasant appetizer with our traditional pickles: broccoli, artichokes, green beans, aubergines, courgettes.
You will find a vast choice of ready sauces or preserved tomatoes to dress your pasta or just amaze your guests with superb truffle-based preparations and return to prepare a snack like in the past: a nice slice of homemade bread with a drizzle of extra virgin olive oil, the king of our table.
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